Vegan Doughnuts, Making Your Own Vinegar, and Quinoa Sprouts

10 May 2014 at 17:36 (Plastic Vegan, Random Randomness) (, , )

After much dallying, I got round to making doughnuts using Ms Cupcake’s recipe.

Dough my goodness! They came out so well! I think I am getting the hang of this cooking business.

This is them after a second rising. The mini ones turned into chocolate doughnuts.
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More Vegan Cooking, Wildflowers, and Never Take Advice on Pronunciation from a North American

12 Apr 2014 at 17:47 (Plastic Vegan, Random Randomness) (, , )

Since I got the egg-replacer, I’ve been able to make vegan chocolate chip cookies! Another recipe from Ms Cupcake. The best price I was able to find was in Holland and Barrett, surprisingly, at £3.10 for a box. Cheaper, actually, because it was during the BHP event.

Now these were tricky biscuits (pun intended. MOAR). They totally don’t look cooked when they are, and so we ended up overbaking them. No seriously, even when they are cooked, your finger goes straight through them to the baking tray, they are so soft. But they do firm up when cooled, so bear that in mind if you do try this recipe. They came out a bit too crunchy because of the overbaking, but they tasted nice enough.

Nommy nommy nommy nommy jaffa caaaaaaaaaakes! Read the rest of this entry »

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